Spiced Red Cabbage perfect with roast pork

Baked Spiced Red Cabbage

What you need

1/2 red cabbage thinly sliced
1 red onion diced
2 Green apples (Granny Smith) peeled, cored and diced
6 whole cloves
1 tablespoon brown sugar
1/2 cup red wine vinegar
5g butter

What you need to do

Heat oven to 180 degrees.  Combine all ingredients in a bowl, mix and transfer to oven proof casserole dish.  Dot the top of the mix with butter, cover with lid or foil and bake for 30 mins.  Check cabbage and stir then return to oven for a further 15 mins.  Check again, stir and bake for further 15 mins.

Great accompaniment to roast pork and sweet potato.