Veggie Pie
What you need
Left over cooked vegetables about 2 cups
I used honeyed carrots (added a lovely sweetness), mashed potato, peas
1 shallot finely sliced
3 eggs beaten
salt and pepper
What to do
Mash the honeyed carrots and peas into chunky bits (or whatever veg you have), mix in with mashed potato, finely diced shallot, beaten eggs and season to taste.
Warm oven to 180 degrees. Heat olive oil small oven proof fry pan on stove top suitable size for your veggie cake mix. Add the mixture and cook until starting to firm. Place fry pan in oven for 15 to 20 mins until veggie cake is firm. Remove from oven, let sit a few minutes then turn onto a board and slice. Enjoy.
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