Fennel and Chickpea Soup
What you need
1 medium onion chopped1 medium fennel bulb chopped
1 tin chick peas or equivalent dried soaked and cooked 1 hour
1 litre chicken stock
olive oil
salt and pepper to season
What you need to do
Add onion fennel and olive oil to large sauce pan and slowly sweat the vegetables until translucent.Add the chick peas and enough chicken stock to cover. Simmer for about 30 minutes. Blitz or wizz and serve dressed with fennel fronds and some whole chick peas. Enjoy!
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