Enchilada Sauce

Mexican Enchilada Sauce 

What you need:
1/2 cup canola oil
2 tablespoon flour
1 teaspoon chilli powder
1 tin crushed tomatoes
1 cup water
2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon salt

What you need to do
Heat canola oil in saucepan on medium heat. Stir in flour and chilli powder and cook until bright red colour turns brown. In a small bowl mix tomatoes with rest of ingredients until fully mixed. Add to saucepan and stir to combine then cook on medium heat until thickened.

Spicey Potatoes

Gujarati Potatoes 

What you need:

400g waxy Potatoes boiled and cut into cubes 

1 teaspoon ground cumin 

1 teaspoon ground coriander 

1 teaspoon turmeric 

1/2 teaspoon chilli powder 

Salt 

Vegetable oil

1 teaspoon black mustard seeds 

1 teaspoon cumin seeds 

6 Fenugreek seeds

1 tablespoon desiccated coconut 

2 teaspoons sesame seeds 

Fresh coriander chopped 

What you need to do:

Place the Potatoes, ground cumin, ground coriander, turmeric, chilli in a bowl toss and season with salt. Heat oil in heavy based pan and add the mustard, cumin, fenugreek seeds and cook until sizzling. Add potatoes and stir gently to coat in the oil. Stir in the coconut, sesame and chopped coriander. Enjoy!