What you need
500 g diced lamb
1 onion diced
Juice of 1 small lemon
3 teaspoon dried oregano
2 teaspoon ground cumin
1 teaspoon Smokey paprika
2 whole dried chillies
1 cup chicken stock
2 cups tomato passata ( or tined tomato and spoon tomato paste)
Pinch sugar
1 cup dried Risoni
Cherry tomatoes roasted to serve
Chopped parsley to serve
Thick Greek yogurt to serve
What to do
Heat oven 170 degrees.
Put all ingredients in chasseur or casserole dish excluding Risoni and ingredients to serve. Cook in oven about 2 hours, stir occasionally check you have enough liquid. Add Risoni and cook another 20 mins Risoni should be tender and sauce thickened. Serve with cherry tomatoes parsley and yogurt.
