Baked Spiced Red Cabbage
What you need
1/2 red cabbage thinly sliced
1 red onion diced
2 Green apples (Granny Smith) peeled, cored and diced
6 whole cloves
1 tablespoon brown sugar
1/2 cup red wine vinegar
5g butter
What you need to do
Heat oven to 180 degrees. Combine all ingredients in a bowl, mix and transfer to oven proof casserole dish. Dot the top of the mix with butter, cover with lid or foil and bake for 30 mins. Check cabbage and stir then return to oven for a further 15 mins. Check again, stir and bake for further 15 mins.
Great accompaniment to roast pork and sweet potato.
Veggie Pie
What you need
Left over cooked vegetables about 2 cups
I used honeyed carrots (added a lovely sweetness), mashed potato, peas
1 shallot finely sliced
3 eggs beaten
salt and pepper
What to do
Mash the honeyed carrots and peas into chunky bits (or whatever veg you have), mix in with mashed potato, finely diced shallot, beaten eggs and season to taste.
Warm oven to 180 degrees. Heat olive oil small oven proof fry pan on stove top suitable size for your veggie cake mix. Add the mixture and cook until starting to firm. Place fry pan in oven for 15 to 20 mins until veggie cake is firm. Remove from oven, let sit a few minutes then turn onto a board and slice. Enjoy.
