Pie Pastry - no fail
What you need
125 g unsalted butter
250 g plain flour
Pinch of salt
4 tablespoons of water
What you need to do
Place all ingredients in food process (or by hand if your industrious) and blitz. Wrap in cling wrap and refrigerate for 30 mins.
When you are ready to roll your pastry, I suggest rolling between grease proof paper. Line your lightly greased pie tins and away you go!
Pie filling suggestion is anything slow cooked and cooled before building your pie.
