Gobble Gobble Burger

Ingredients

For the burger patti:

Turkey Mince

Ground Sage

Fennel Seeds

Finely chopped fresh chilli or dried chilli flakes to taste

A little beaten egg

Stale bread crumbs soaked in milk (squeezed)

Salt and Pepper

 

To assemble:

Lightly toasted Turkish bread

Rocket

Cranberry sauce

Bri Cheese sliced

Red onion thinly sliced

 

Method

Combine the ingredients for the burger patti, shape into patties and place in fridge before shallow frying in olive oil.  As an alternative to frying, lightly spray each side with olive oil, place on a baking sheet and cook in preheated oven for 20 mins or until cooked.

Assemble the burger using suggested ingredients.

Serving suggestion:  Heston’s triple cooked chips and a glass of SSB