Chicken Tikka Burger

Chicken Tikka Burgers with hot tomato relish

Ingredients

Chicken thye fillet

Greek style yogurt

Tikka masala curry paste

Olive oil to brush

Turkish bread or soft burger buns

Butter lettuce

Coriander leaves

Red onion thinly sliced

Hot tomato relish to serve such as Beerenberg hot tomato chutney

 

Method

Slice chicken thye into burger portions and marinate in the combined yogurt and curry paste (overnight if possible).  Brush heated chargrill with the olive oil and cook chicken then rest.

 

Toast the Turkish bread, top with lettuce, chicken relish or chutney and yogurt then add coriander and red onion if desired.