Sough Dough Loaf

Sough Dough Loaf

What you need

500g bread flour
280g water
200g sough dough starter 
2 teaspoons salt

What you need to do

Combine water and starter, whisk to combine, add flour and salt, mix to form dough, shape into round, place in bowl cover and rest 10 minutes in a warm place.

Oil work surface, using Dan Lepard method knead dough for 10 seconds, shape into round and return to bowl, cover and rest in warm place.  Repeat twice more, on third knead rest 30 minutes.

Stretch dough and fold into envelope, shape into round and rest 1 hour.

Repeat two more times.

Either make one large loaf, shape as Dan's method.  OR divide in two shape and place in baskets rest for two to three hours or until risen.  

Heat oven to 200 degrees, bake in tins (with lid i use cake loaf tins) for 40 minutes.  Remove lid and bake further 10 minutes.  Cool on racks.