Basic white loaf

Basic White Loaf

What you need

325g water
500g plain flour
2 teaspoons salt
1 satchel of yeast 

What you need to do

Combine ingredients, shape into ball, leave to rest 10 mins.

Oil work surface, knead for 10 seconds (Dan Lepard method), shape to ball and rest 10 minutes.

Repeat two more times, on third knead rest for 30 minutes.

Grease and flour deep loaf tin, divide dough into two equal balls and drop into tin side by side.  Cover and rise in warm place for 1 to 1 1/2 hours.

Bake in 200-degree oven for 25 minutes.