WALNUT SAUSAGE ROLLS

 What you need

1 brown onion ( approx 180g)

1 tbsp dried oregan100 g walnuts

90g rolled oats
3 eggs
150g fetta cheese cut into small chunks
1tbsp soy sauce
50g breadcrumbs
3 sheets readymade putt pastry
milk for brushing 
poppy or sesame seeds  for sprinkling

What you need to do

Preheat oven to 200 degrees celsius.  Line tray with baking paper.

Chop onion and place in a food processor with the walnuts, dried oregano and rolled oats and blitz.  If not processing well add the eggs and soy sauce and blitz again. Put into bowl and stir in the breadcrumbs and fetta cheese.  Put mixture on puff pastry sheets and roll into 'sausage rolls'.  brush with milk and sprinkle with poppy or sesame seeds.  Bake in over 20 to 30 mins.  

Suggested variation - use cooked potato and peas and shape into pasties.