Enchilada Sauce

Mexican Enchilada Sauce 

What you need:
1/2 cup canola oil
2 tablespoon flour
1 teaspoon chilli powder
1 tin crushed tomatoes
1 cup water
2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon salt

What you need to do
Heat canola oil in saucepan on medium heat. Stir in flour and chilli powder and cook until bright red colour turns brown. In a small bowl mix tomatoes with rest of ingredients until fully mixed. Add to saucepan and stir to combine then cook on medium heat until thickened.