Pull-apart Lamb Shoulder
What you need
1.5 kilo lamb shoulderolive oil
2 brown onions thickly sliced
Bunch rosemary
1/2 garlic bulb
What to do
Heat oven to 200 degrees. Prepare baking tray by lining with the sliced onion, rosemary and garlic. Rub lamb with olive oil and season. Place lamb in roasting tray and pour water to cover bottom. Cover with foil and place in oven. Turn oven down to 160 degrees and roast for 3 hours. Remove foil and cook for further 30 mins until golden. Remove from oven, cover and stand for 20 mins before serving.
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