Sweet Potato, Feta and Pea Salad

Roasted Sweet Potato, Sweet Potato Crisps, Creamy Fetta Cheese, Baby Peas Salad

What you need:

• Sweet potato peeled chopped into 4cm chunks, roasted in the oven
• Slivers of sweet potato, use a vegetable peeler to create long slivers for crisps.  Shallow fry in oil and drain on paper towel
• Creamy feta cheese crumbled or diced in small chunks
• Frozen baby peas defrosted or fresh cooked
• For the dressing - olive oil, Dijon mustard, white wine vinegar and a drizzle of honey combined.

What you need to do:

In a shallow serving bowel, arrange the roasted sweet potato, add fetta and baby peas then gently toss.  Drizzle with the dressing then top with the sweet potato crisps.  Enjoy!